Penne with minced chicken, green vegetables and Philadelphia sauce

for 4 persons

Ingredients :

  • 300 gr penne rigate
  • 500 gr minced chicken
  • 1 shallot, finely chopped
  • 1 garlic clove, finely chopped
  • 1 small zucchini in cubes
  • 1 broccoli, in small florets
  • 1 leek, in coarse rings
  • 5 dl chicken stock
  • 50 gr philadelphia look and fine herbs
  • 30 gr philadelphia nature
  • 1 tbsp chicken seasoning
  • 1 tbsp Oil and vinegar Mélange de France
  • 1 tbsp oil and vinegar tzatziki herbs
  • 1 small chili pepper, finely chopped
  • handful of freshly chopped parsley

Preparation :

Cook the penne according to the package.

Fry the chicken mince in olive oil over a medium to high heat, add the shallot and the garlic
Chili pepper and season with 1/2 tbsp chicken seasoning.

Lower the heat and add the vegetables, fry for a few minutes.

Add the stock and philadelphias. Mix well.
Season with the rest of the herbs to taste, except parsley.
Let it simmer on a moderate heat for 5 minutes.
Add the pens .
If necessary, tie with Sausbinder.
Serve with grated cheese and parsley.

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