![Curry of meatballs with spinach](https://www.goodfood-recipes.com/wp-content/uploads/2022/05/IMG-20220505-WA0001-400x400.jpg)
Curry of meatballs with spinach
For 2 people:Ingredients: Preparation: Mix the minced meat with the egg , chapelure and season according to taste . Make balls the size of a golf ball.Fry…
![Goulash](https://www.goodfood-recipes.com/wp-content/uploads/2022/01/goulash-400x400.jpg)
Goulash
Ingredients: Preparation: Peel the onions and garlic and chop finely.Cut the bell pepper into pieces.Peel the potatoes and cut them into large pieces. Heat the olive oil…
![Cherries with meatballs](https://www.goodfood-recipes.com/wp-content/uploads/2022/01/271595192_10223633308915385_5930864956819453950_n-400x400.jpg)
Cherries with meatballs
Ingredients : Preparation : Prepare the minced meat : put it in a bowl or you can also put it in a food processor . Add the…
![Chicory puree with breydel bacon, white tripe and baked apple in chestnut honey](https://www.goodfood-recipes.com/wp-content/uploads/2021/12/270227300_10223589890109942_8850314714166106693_n-400x400.jpg)
Chicory puree with breydel bacon, white tripe and baked apple in chestnut honey
for 2 to 3 people Ingredients : Preparation : Boil the potatoes until tender, along with the garlic clove.Fry the bacon in a small spoonful of olive…
![Chicken potato stew](https://www.goodfood-recipes.com/wp-content/uploads/2021/12/Kip-stoofpotje-400x400.png)
Chicken potato stew
2 hours marinating – 4 people Ingredients : Preparation : Place the chicken cubes in a bowl , season generously with the chicken spices and add 2…
![Meatballs in V8 sauce](https://www.goodfood-recipes.com/wp-content/uploads/2021/12/Balletjes-in-tomatensaus-400x400.png)
Meatballs in V8 sauce
for 4 persons : Ingredients : Preparation : Season the minced meat with salt and pepper and shape into balls. Roll them lightly in the flour. Bring…
![Couscous with lamb](https://www.goodfood-recipes.com/wp-content/uploads/2021/12/couscous-400x400.png)
Couscous with lamb
Ingredients : Preparation : Cut the leg of lamb into pieces of 3 cm by 3 cm. Season the meat on all sides and brown it in…