- 500 gr. mixed chopped
- 1 egg
- pepper, salt, minced meat herbs, parsley, chives (all to be added according to taste)
- 1 jar of cherries
- 2 to 3 tbsp granulated sugar (according to taste)
- 2 tbsp imperial vanilla pudding powder
Prepare the minced meat : put it in a bowl or you can also put it in a food processor .
Add the egg and spices and mix well . Add breadcrumbs , just as much until you have a nice solid mass .
Make balls and put them in a baking dish. Place in a hot air oven at 160°C for 30 minutes.
For the crisps:
Take a few tablespoons of cherry juice to mix with the pudding powder. And set this aside for a moment.
Put the cherries with the juice in a bowl and put on the fire. Add sugar and let it boil. Stir well so that the sugar does not stick .
Take the vanilla mixture and add it to the warm cherries while stirring . Let it boil for a while until it is thickened.
Depending on you want a thicker sauce , you take more vanilla powder , if you want a thinner one , you take a little less.
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