for 18 sandwiches :
- 250 ml milk
- 15 gr dry yeast
- 1 egg
- 40 gr sugar
- 10 g salt
- 75 gr butter or margarine
- 1 beaten egg
- 500 gr GLUTEN-FREE FLOUR NO-RISK
Combine all ingredients and knead for a few minutes to form a homogeneous dough.
Weigh dough pieces of approx. 50 g.
Make the dough balls into oval dough points or sandwiches. Place them on a baking tray lined with baking paper.
Cover the dough pieces and let them rise until they double in volume.
Brush them with egg and bake them in a preheated oven at 200°C for 15 to 20 minutes .