For 1 bottom of 30cm
- 200 gr flour (type 00)
- 5 g sugar
- 4 g salt
- 2 tbsp olive oil
- 4 gr instant yeast
- 1 El Oregano
- 100 gr drained pumpkin puree
- 35 grams of water
Place water and puree in a mixing bowl, flour, add salt and sugar along the sides.
Add oregano and make a well in the center with the yeast.
Add the olive oil and start mixing.
When everything is mixed, start kneading, a few minutes at most until your dough is smooth and homogeneous.
Pizza dough does not need to be kneaded for too long. Make a ball of it.
Grease a bowl with olive oil and place the dough in it. Brush some olive oil over it. Cover with foil or kitchen towel.
Place in a warm place and let rise for 90 minutes.
Then roll out the dough and spread to your heart’s content.