For 1 bread of about 700 gr

Ingredients :

• 170 ml of water (room temperature)
• 100 gr condensed milk
• 1 egg (room temperature)
• 7 g salt
• 1 tsp maple syrup or honey
• 1 tbsp strong instant coffee
• 1 tsp cocoa powder
• 80 gr coconut grater
• 25 gr butter (room temperature)
• 500 gr light brown wheat
• 50 gr raw cacao nibs or baking-proof chocolate
• 30 gr coarsely chopped hazelnuts
• 6 g dry yeast

Preparation :

Place all ingredients in the bowl of the food processor and knead to a nice dough.

Let rise covered for an hour in a warm place.

Knead again and form the dough.

Place in a greased baking tin, let rise for another 45 minutes in a warm place.

Then bake the bread at 210°C for 35 to 40 minutes.