Tagliatelle with forest mushroom sauce, beans and iberico pork tenderloin
For 2 people : Ingredients : Preparation : Season the pork tenderloin with salt and pepper, add the sprig of rosemary. Bring water to a boil and…
Chicory puree with breydel bacon, white tripe and baked apple in chestnut honey
for 2 to 3 people Ingredients : Preparation : Boil the potatoes until tender, along with the garlic clove.Fry the bacon in a small spoonful of olive…
Homemade magnums with Pumpkin ice cream and Gold chocolate
Ingredients : Preparation : Mix the puree with the condensed milk, cinnamon and vanilla. Whip the whipped cream with some orange color and 1 tbsp icing sugar…
Gluten-free pizza base
for 1 bottom : Ingredients : Preparation : Mix all ingredients for 5 minutes until a homogeneous dough. Let the dough rest for 10 minutes at room…
Chicken potato stew
2 hours marinating – 4 people Ingredients : Preparation : Place the chicken cubes in a bowl , season generously with the chicken spices and add 2…
Meatballs in V8 sauce
for 4 persons : Ingredients : Preparation : Season the minced meat with salt and pepper and shape into balls. Roll them lightly in the flour. Bring…
Risotto (simple basic risotto)
for 4 persons : Ingredients : Preparation : Wash the rice to remove the excess starch. Heat the olive oil in a flat pan over medium heat….
Gluten-free pasta with smoked salmon
for 4 persons : Ingredients : Preparation : Stew the onion, garlic and olives over a medium heat in a little Alpro soya Baking & Frying. Then…
Couscous with lamb
Ingredients : Preparation : Cut the leg of lamb into pieces of 3 cm by 3 cm. Season the meat on all sides and brown it in…
Gluten-free apple pie
Ingredients : Preparation : Put the butter in a bowl and mix it with the sugar. (Save a little sugar to beat the egg whites.) Mix in…